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Recipes

Tagliatelle with Tuna-Pea-Sauce

Boiled Tafelspitz

Bacon Plums

Fried Veal Escalope with Caper Sauce

Bacon-Potato-Hash Browns

Martini Goose from the Gasthaus zur Dankbarkeit

Cheese Dumplings

Risotto with Breast of Duck and Dried Plums

Leaf spinach with pine nuts and yellow bell pepper

Tagliatelle with Walnut Pesto